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Pillsbury™ Strawberry Toaster Strudel™

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Pillsbury Strawberry Toaster Strudels are a fun, convenient and sweet part of breakfast! With every bite of these pastries you'll taste a flaky crust, gooey, strawberry-flavored filling and creamy icing. Toaster Strudels are the answer to your on-the-go breakfast needs. Their size, shape and simple cooking instructions make them the perfect option for a quick bite on the way to work, school and more! Easily store Pillsbury Toaster Strudels in the freezer and prepare in minutes in the toaster, oven, or they can even be made in an air fryer! Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.
Pillsbury Strawberry Toaster Strudels are a fun, convenient and sweet part of breakfast! With every bite of these pastries you'll taste a flaky crust, gooey, strawberry-flavored filling and creamy icing. Toaster Strudels are the answer to your on-the-go breakfast needs. Their size, shape and simple cooking instructions make them the perfect option for a quick bite on the way to work, school and more! Easily store Pillsbury Toaster Strudels in the freezer and prepare in minutes in the toaster, oven, or they can even be made in an air fryer! Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

About This Item

  • TOASTER STRUDELS: A sweet treat made with strawberry flavored filling in a pastry crust
  • READY IN MINUTES: Simply heat in the toaster or oven
  • HOMEMADE MOMENTS: Make mornings sweet with strawberry Toaster Strudels and icing
  • PORTABLE: Toaster pastries are convenient when you need to grab and go
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Palm and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose. Contains 2% or less of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Corn Syrup Solids, Wheat Starch, Lactic Acid, Mono and Diglycerides, Strawberry Juice Concentrate, Sodium Citrate, Baking Soda, Preservatives (sodium benzoate, potassium sorbate, TBHQ, citric acid), Xanthan Gum, Polysorbate 60, Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Color (red 40, blue 1, artificial color).

Allergy Information

CONTAINS WHEAT AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 pastries with icing (110g)
Amount Per Serving As Packaged Calories
340
% Daily Value
Total Fat  12g15%
Saturated Fat  4.5g24%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  54g20%
Dietary Fiber  1g4%
Sugars  19g
Incl. 18g Added Sugars  36%
Protein  5g
Iron  2.1mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

toasting directions Do not leave toaster or toaster oven unattended while heating product.
1. SET toaster or toaster oven on LOW to MEDIUM setting.
2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.
Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot!
air frying directions Do not leave air fryer unattended while heating product.
1. PLACE frozen pastries in single layer in air fryer basket.
2. COOK 3 minutes at 350°F. Flip pastries over. Cook an additional 2 to 3 minutes.
CAUTION: Pastries will be hot!
Directions developed using 6-quart air fryers; times may need to be adjusted.
icing directions
TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.