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Pillsbury™ Strawberry Toaster Strudel™ 30 Ct.

Pillsbury™ Strawberry Toaster Strudel™ 30 Ct. - Front

About This Item

Make mornings Gooey, Flaky, Happy with Strawberry Toaster Strudels. Delicious treats with sweet filling, creamy icing and flaky crust.
  • TOASTER STRUDEL: Delicious treats with sweet filling, creamy icing and flaky crust.
  • QUICK AND EASY: Just heat up in a toaster for a warm pastry ready in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: Make mornings gooey, flaky, happy with toaster strudel and strawberry or other flavors.
  • BOX CONTAINS: 30 ct
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, HYDROGENATED PALM OIL, SALT, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, WHEAT STARCH, LACTIC ACID, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, STRAWBERRY JUICE CONCENTRATE, CARBOXYMETHYLCELLULOSE, SODIUM CITRATE, MICROCRYSTALLINE CELLULOSE, BAKING SODA, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, TBHQ, CITRIC ACID), XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, COLOR (RED 40, BLUE 1, ARTIFICIAL COLOR).

Allergy Information

CONTAINS WHEAT AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 pastries with icing (110g)
Amount Per Serving As Packaged Calories
350
% Daily Value
Total Fat  13g17%
Saturated Fat  5g27%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  300mg13%
Total Carbohydrate  53g19%
Dietary Fiber  1g4%
Sugars  19g
Incl. 17g Added Sugars  35%
Protein  5g
Iron  2.1mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product. 

1. SET toaster or toaster oven on LOW to MEDIUM setting.
2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.
Do not use metal utensil to remove pastry from toaster.
CAUTION: Pastry will be hot!
BAKING DIRECTIONS
1. HEAT oven to 350°F.
2. PLACE frozen pastries 1" apart on baking sheet.
3. BAKE 9 to 10 minutes.
ICING DIRECTIONS
TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet