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Fresh Berry Slab Pie

(41)

37 reviews

25 min prep time
2 hr 0 min total time
6 ingredients
24 servings

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Save

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This fabulous pie recipe makes 24 mouthwatering servings--perfect for summer entertaining. It's one of our Top 10 Pies to Try!

Ingredients

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

2: packages (8 oz each) cream cheese, softened

2/3: cup sugar

1: tablespoon milk

6: cups assorted fresh berries (sliced strawberries, blueberries, raspberries, blackberries)

1: cup strawberry glaze

Steps

1 Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing onto corners. Fold extra crust even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
2 In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set.
3 Gently mix berries and strawberry glaze. Spoon berry mixture on top of cream cheese-topped pie crust. Cover and refrigerate until serving.

1 Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing onto corners. Fold extra crust even with edges of pan. Prick with fork. Crimp edges. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
2 In medium bowl, mix cream cheese, sugar and milk until smooth. Spread into crust-lined pan. Refrigerate about 1 hour or until set.
3 Gently mix berries and strawberry glaze. Spoon berry mixture on top of cream cheese-topped pie crust. Cover and refrigerate until serving.

Expert Tips

Strawberry glaze is found in the produce section of the grocery store.

Be careful when mixing the berries and the glaze. If using raspberries, gently fold them in at the very end, to avoid berries breaking during mixing.

To add a little fluff to your filling, stir an 8-oz container frozen whipped topping, thawed, into the cream cheese and sugar mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 160mg; 7%
Total Carbohydrate: 22g; 7%
Dietary Fiber 1g 4% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 10%; 10%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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