You’ve never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish.
French Onion Pork Chops
- Prep Time 35 min
- Total 50 min
- Ingredients 10
- Servings 4
Ingredients
- 2 large onions
- 2 cloves garlic, coarsely chopped
- 2 tablespoons oil
- 1 tablespoon sugar
- 4 bone-in pork chops, 3/4 inch thick (about 1 1/2 lb)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Progresso™ beef flavored broth
- 4 slices Swiss cheese (4 oz)
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 425°F. Cut onions in half, and cut into 1/4-inch slices.
![]()
-
Step2In medium bowl, mix onions, garlic, 1 tablespoon of the oil and the sugar until evenly coated. Place on ungreased 15x10x1-inch pan. Bake 25 to 30 minutes, stirring occasionally, until onions are tender and starting to brown.
![]()
-
Step3Meanwhile, in 12-inch ovenproof skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add pork chops; cook 3 to 4 minutes on each side or until lightly browned. Sprinkle with thyme, salt and pepper.
![]()
-
Step4Top pork chops in skillet with cooked onion mixture. Add broth to skillet. Reduce oven temperature to 375°F. Bake 10 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 145°F. Top each pork chop with 1 slice cheese. Bake 2 to 3 minutes or until cheese is melted.
Nutrition
410
Calories
24g
Total Fat
35g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 34%
- Sodium
- 500mg
- 21%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved