MENU
  • Pinterest
    9
  • Save
    7
  • Print
    21
  • Facebook
    0
  • Email
    3

French Onion Pork Chops

  • Prep 35 min
  • Total 50 min
  • Ingredients 10
  • Servings 4

You’ve never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish. ...MORE+ LESS-

Ingredients

2
large onions
2
cloves garlic, coarsely chopped
2
tablespoons oil
1
tablespoon sugar
4
bone-in pork chops, 3/4 inch thick (about 1 1/2 lb)
1
teaspoon dried thyme leaves
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup Progresso™ beef flavored broth
4
slices Swiss cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Cut onions in half, and cut into 1/4-inch slices.
  • 2
    In medium bowl, mix onions, garlic, 1 tablespoon of the oil and the sugar until evenly coated. Place on ungreased 15x10x1-inch pan. Bake 25 to 30 minutes, stirring occasionally, until onions are tender and starting to brown.
  • 3
    Meanwhile, in 12-inch ovenproof skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add pork chops; cook 3 to 4 minutes on each side or until lightly browned. Sprinkle with thyme, salt and pepper.
  • 4
    Top pork chops in skillet with cooked onion mixture. Add broth to skillet. Reduce oven temperature to 375°F. Bake 10 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 145°F. Top each pork chop with 1 slice cheese. Bake 2 to 3 minutes or until cheese is melted.
  • Round out these delicious pork chops with a fresh salad and crusty French bread.

Expert Tips

  • Brighten it up by sprinkling with chopped fresh parsley before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
500mg
21%
Potassium
480mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment