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Four-Cheese Pizza

Four-Cheese Pizza
  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
If your family loves making pizza together, this four-cheese pizza recipe will be one to remember. Serve up this crispy, golden brown cheese pizza delight for lunch or pizza night. Get it started with our Pillsbury™ pizza crust, tomato paste, four cheeses and whatever toppings your family loves. This easy pizza recipe is sure to be a family favorite.
Updated June 16, 2021

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/3 cup shredded fresh Parmesan cheese
  • 1 tablespoon dried basil leaves
  • 1 cup shredded provolone cheese (4 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/2 cup tomato pasta sauce

Steps

  • 1
    If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2
    Sprinkle dough with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheeses. Drop pasta sauce by spoonfuls over cheese.
  • 3
    Bake classic crust 12 to 18 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 4 servings.

  • Tip if using classic crust: For a crispier crust, prebake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 12 to 18 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
19g
93%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1560mg
65%
Potassium
310mg
9%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
10g
Protein
32g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
70%
70%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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