Four-Cheese Pizza
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Updated Jun 16, 2021
If your family loves making pizza together, this four-cheese pizza recipe will be one to remember. Serve up this crispy, golden brown cheese pizza delight for lunch or pizza night. Get it started with our Pillsbury™ pizza crust, tomato paste, four cheeses and whatever toppings your family loves. This easy pizza recipe is sure to be a family favorite.
Four-Cheese Pizza
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- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/3 cup shredded fresh Parmesan cheese
- 1 tablespoon dried basil leaves
- 1 cup shredded provolone cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/2 cup tomato pasta sauce
Instructions
-
Step1If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
-
Step2Sprinkle dough with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheeses. Drop pasta sauce by spoonfuls over cheese.
-
Step3Bake classic crust 12 to 18 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 4 servings.
Nutrition
630
Calories
32g
Total Fat
32g
Protein
54g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 19g
- 93%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1560mg
- 65%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 70%
- 70%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Recipe Tips
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