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Five Spice Honey Riblets

Five Spice Honey Riblets
  • Prep 20 min
  • Total 3 hr 50 min
  • Ingredients 10
  • Servings 10
Enjoy your dinner with these pork ribs flavored with soy and hoisin sauce – perfect if you love Asian cuisine.
Updated October 16, 2012

Ingredients

  • 2 1/2 lb pork spareribs, cut into 1 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/3 cup apple cider
  • 1 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons dark sesame oil
  • 1/2 teaspoon five-spice powder
  • 2 tablespoons green onions, sliced, if desired

Steps

  • 1
    Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer pink next to bones.
  • 2
    In 1-quart saucepan, mix ketchup, honey, soy sauce, hoisin sauce, sesame oil and five-spice powder. Heat to simmering over low heat; simmer 10 minutes, stirring occasionally. Brush ribs with half of the sauce; bake uncovered 30 minutes longer or until sauce thickens on ribs. Serve with remaining sauce. Sprinkle with green onions.

  • Have your local butcher cut pork spareribs across the bone to form these small riblets.

Nutrition Facts

Serving Size: 1 Serving
Calories
272
Total Fat
17g
0%
Saturated Fat
6g
0%
Sodium
761mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
0g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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