Five Spice Honey Riblets

Enjoy your dinner with these pork ribs flavored with soy and hoisin sauce – perfect if you love Asian cuisine. MORE+ LESS-

By Pillsbury Kitchens

October 16, 2012

2 1/2

lb pork spareribs, cut into 1 1/2-inch pieces

1/2

teaspoon salt

1/3

cup apple cider

cup ketchup

tablespoons honey

tablespoons soy sauce

tablespoon hoisin sauce

teaspoons dark sesame oil

1/2

teaspoon five-spice powder

tablespoons green onions, sliced, if desired

Hide Images

1

Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer pink next to bones.
2

In 1-quart saucepan, mix ketchup, honey, soy sauce, hoisin sauce, sesame oil and five-spice powder. Heat to simmering over low heat; simmer 10 minutes, stirring occasionally. Brush ribs with half of the sauce; bake uncovered 30 minutes longer or until sauce thickens on ribs. Serve with remaining sauce. Sprinkle with green onions.