To serve, unwrap cheese; place on serving plate. Smooth top and sides with small metal spatula. Cut eight 4-inch strips from whole roasted peppers. Wrap cheese square from center down sides with 4 strips of roasted pepper to resemble ribbon. Use 2 strips for loops of bow; use remaining 2 strips for ties that hang over edge of cheese package. Serve with assorted crackers or toasted baguette slices.