Looking for a ground beef recipe? Then check out this delicious salisbury steak with gravy that’s ready in just 25 minutes – perfect for a dinner.
Favorite Salisbury Steak
- Prep Time 25 min
- Total 25 min
- Ingredients 13
- Servings 6
Ingredients
PATTIES
- 1 lb. extra-lean ground beef
- 1/2 cup unseasoned bread crumbs
- 1/2 cup skim milk
- 1 egg white
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
GRAVY
- 3/4 cup beef broth
- 1/4 cup dry red wine or beef broth
- 1 tablespoon cornstarch
- 1/4 teaspoon dried thyme leaves
- 1 (2.5-oz.) jar sliced mushrooms, drained
Make With
Progresso Broth
Instructions
-
Step1In medium bowl, combine all pattie ingredients; mix gently. (Mixture will be moist.) Shape into 6 oval patties, about 3/4 inch thick.
-
Step2Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned. Remove patties from skillet; drain, if necessary.
-
Step3In small bowl, combine broth, wine, cornstarch and thyme; blend well. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly. Stir in mushrooms. Return patties to skillet. Cover; simmer about 15 minutes or until patties are no longer pink in center.
Nutrition
200
Calories
10g
Total Fat
17g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 45mg
- 15%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
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