Enjoy this delicious espresso-flavored angel food cake that’s topped with vanilla frosting and chocolate garnish - perfect dessert to treat your family.
Espresso Angel Food Cake
- Prep Time 15 min
- Total 2 hr 0 min
- Ingredients 7
- Servings 12
Ingredients
Cake
- 1 box (16 oz) white angel food cake mix
- 2 tablespoons instant espresso powder
- 1 1/3 cups water
Frosting
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla
Garnish
- 1 oz. sweet baking chocolate, grated
Instructions
-
Step1Place oven rack in lowest position; heat oven to 350°F. In large glass or metal bowl, combine all cake ingredients at low speed until moistened. Beat 1 minute at medium speed. Do not overbeat; batter may be thin. Pour batter into ungreased 10-inch tube pan.
-
Step2Bake at 350°F. on lowest oven rack for 35 to 45 minutes or until top crust is deep golden brown and cracks are very dry. Cool upside down on glass bottle or heatproof surface for 1 hour or until completely cool. Remove cooled cake from pan.
-
Step3In large bowl, combine all frosting ingredients; beat until stiff peaks form. Frost sides and top of cake. Garnish with grated chocolate. Store in refrigerator.
Nutrition
300
Calories
16g
Total Fat
4g
Protein
36g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 55mg
- 18%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 Fat;Tips from the
Pillsbury Kitchens
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