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Country Apple Cake with Caramel Sauce
Apple Crisp Cake with Caramel Sauce
Chocolate-Caramel Crumb Cupcakes
Orange Kiss Me Cake
Caramel-Pear Pudding Cake
German Chocolate Cake with Coconut-Pecan Frosting
Here’s a delicious cake packed with pear and served with a delightful caramel sauce – a lavish dessert.
* To toast hazelnuts, spread on cookie sheet; bake at 350°F. for 8 to 10 minutes or until golden brown, stirring occasionally.
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