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Streusel Spice Cake

Streusel Spice Cake
  • Prep 30 min
  • Total 3 hr 10 min
  • Ingredients 15
  • Servings 16
Relish this spiced cake packed with coconut, chocolate, nuts and a hint of cinnamon – a lavish dessert.
Updated November 12, 2010
Bake-Off® Contest 23, 1972
Bake-Off® Contest 23, 1972
Rose DeDominicis
Verona, Pennsylvania

Ingredients

Cake

  • 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Yellow Cake Mix
  • 3/4 cup milk
  • 1/2 cup margarine or butter, softened
  • 5 eggs
  • 1/4 cup coconut
  • 1/4 cup chopped nuts
  • 1 oz. unsweetened chocolate, melted

Filling

  • 1/2 cup coconut
  • 1/2 cup chopped nuts
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
  • 2 teaspoons cinnamon

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon margarine or butter, softened
  • 2 to 3 tablespoons milk

Steps

  • 1
    Heat oven to 350°F. Grease and flour 10-inch tube or 12-cup fluted tube cake pan. In large bowl, combine cake mix, 3/4 cup milk, 1/2 cup margarine and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Stir in 1/4 cup coconut and 1/4 cup nuts. With spoon, marble chocolate through batter. Pour half of batter (about 2 cups) into greased and floured pan.
  • 2
    In small bowl, combine all filling ingredients; reserve 1/2 cup filling. Sprinkle remaining filling over batter in pan. Cover with remaining batter; sprinkle with 1/2 cup reserved filling.
  • 3
    Bake at 350°F. for 55 to 70 minutes or until toothpick inserted near center comes out clean. Cool upright in pan 30 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  • 4
    In small bowl, blend all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over cake.

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
350
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
330mg
14%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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