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Eggs Benedict Casserole

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By Dinners, Dishes & Desserts
Updated Jun 16, 2021
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This weekend, stay in your PJs and make a restaurant-worthy breakfast right in your kitchen! This five-ingredient bubble-up bake tastes just like Eggs Benedict without all the fuss. When you serve this easy casserole with a creamy hollandaise sauce and fresh chives, every bite is reminiscent of the classic diner dish—but you never had to leave the house.

Eggs Benedict Casserole

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  • Step 
    2
    Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.
  • Step 
    3
    In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.
  • Step 
    4
    Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.
  • Step 
    5
    Meanwhile, make 1 package hollandaise sauce mix as directed on package.
  • Step 
    6
    To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives.

Nutrition

No nutrition information available for this recipe

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