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Eggs Benedict Casserole

Eggs Benedict Casserole
  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
This weekend, stay in your PJs and make a restaurant-worthy breakfast right in your kitchen! This five-ingredient bubble-up bake tastes just like Eggs Benedict without all the fuss. When you serve this easy casserole with a creamy hollandaise sauce and fresh chives, every bite is reminiscent of the classic diner dish—but you never had to leave the house.
By Erin
Updated April 9, 2020
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits (8 biscuits)
  • 8 oz thinly sliced Canadian bacon, chopped
  • 8 eggs
  • 2 cups milk
  • 1 package hollandaise sauce mix (plus ingredients to make sauce)
  • Chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  • 2
    Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.
  • 3
    In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.
  • 4
    Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.
  • 5
    Meanwhile, make 1 package hollandaise sauce mix as directed on package.
  • 6
    To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives.

  • Use ham instead of Canadian bacon if that’s what you have on hand.
  • Take this over the top and mix in 1 cup shredded Cheddar cheese with the eggs and milk.
  • Pair fresh fruit with the savory flavors of this dish as part of a hearty breakfast or brunch spread.

No nutrition information available for this recipe
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