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Easy Stuffed Snickerdoodles

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Pillsbury Kitchens
Updated Sep 21, 2020
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There are snickerdoodles, and then there are snickerdoodles stuffed with a fluffy cream cheese-marshmallow filling. Trust us, you’re going to want to make the latter.

Easy Stuffed Snickerdoodles

  • Prep Time 25 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 24
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Ingredients

Filling

  • 4 oz (from 8-oz package) cream cheese, softened
  • 1/3 cup marshmallow creme

Cookies

Instructions

  • Step 
    1
    Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In medium bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed about 1 minute or until smooth and creamy. Drop 24 rounded teaspoonfuls cream cheese mixture on cookie sheet. Freeze 1 hour.
  • Step 
    3
    Heat oven to 350°F.
  • Step 
    4
    In medium bowl, crumble cookie dough; stir or knead in flour and 1/2 teaspoon of the cinnamon until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape 1 rounded tablespoonful dough around each frozen cream cheese mixture piece, making sure cream cheese is completely covered.
  • Step 
    5
    In small bowl, stir remaining 1 teaspoon cinnamon and the sugar until well mixed. Roll each ball in cinnamon-sugar mixture. Place balls 2 inches apart on ungreased cookie sheet.
  • Step 
    6
    Bake 11 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 30 minutes.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
10mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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