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Easy Slow-Cooker Ham

(63)
  19 reviews
  • 5 min prep time
  • 8 hr 5 min total time
  • 6 ingredients
  • 8 servings
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Looking for a slow cooked brunch? Then check out this peppered ham cooked with dried apricots, onion, vinegar and fruit chutney – a scrumptious meal.

Ingredients

3-pound fully cooked smoked boneless ham
1/2
teaspoon pepper
2
jars (6 ounces each) fruit chutney (1 1/2 cups)
1
cup dried apricots, chopped
1
cup frozen small whole onions (from 1-pound bag)
1
tablespoon balsamic vinegar

Steps

  • 1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • 2 Cover and cook on low heat setting 6 to 8 hours.
  • 1 Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • 2 Cover and cook on low heat setting 6 to 8 hours.

Expert Tips

Hosting a brunch is super easy when using a slow cooker!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
5g
Cholesterol
85mg
Sodium
2200mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
34g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Fruit; 5 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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