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Easy Scalloped Corn with Baguette Chips

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Easy Scalloped Corn with Baguette Chips
  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 6
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A family favorite, this custard-style corn casserole is also a good choice for guests. It's easily made with canned cream-style corn.
Updated Oct 8, 2012

Ingredients

  • 1/4 cup butter or margarine
  • 1/2 cup chopped onion (1 medium)
  • 1 green bell pepper, chopped
  • 1 can (14.75 oz) cream style sweet corn
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 2 eggs, beaten
  • 3/4 cup Pillsbury™ Cheddar sun-dried tomato baguette chips (from 7-oz bag), crushed

Steps

  • 1
    Heat oven to 375°F. Grease or spray 1-quart casserole.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in corn, bread crumbs and eggs. Pour into casserole.
  • 3
    Bake 30 minutes. Top with crushed baguette chips; bake about 10 minutes longer or until knife inserted in center comes out clean and chips are golden brown.

Nutrition Information

270 Calories, 13g Total Fat, 6g Protein, 31g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
60mg
21%
Sodium
610mg
25%
Potassium
75mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
7g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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