A family favorite, this custard-style corn casserole is also a good choice for guests. It's easily made with canned cream-style corn.
Easy Scalloped Corn with Baguette Chips
- Prep Time 20 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 1/4 cup butter or margarine
- 1/2 cup chopped onion (1 medium)
- 1 green bell pepper, chopped
- 1 can (14.75 oz) cream style sweet corn
- 1/2 cup Progresso™ Italian style bread crumbs
- 2 eggs, beaten
- 3/4 cup Pillsbury™ Cheddar sun-dried tomato baguette chips (from 7-oz bag), crushed
Instructions
-
Step1Heat oven to 375°F. Grease or spray 1-quart casserole.
-
Step2In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in corn, bread crumbs and eggs. Pour into casserole.
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Step3Bake 30 minutes. Top with crushed baguette chips; bake about 10 minutes longer or until knife inserted in center comes out clean and chips are golden brown.
Nutrition
270
Calories
13g
Total Fat
6g
Protein
31g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1 1/2g
- Cholesterol
- 60mg
- 21%
- Sodium
- 610mg
- 25%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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