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Parmesan Corn Pudding

(4)
  8 reviews
No Image For Recipe
  • 10 min prep time
  • 55 min total time
  • 11 ingredients
  • 8 servings
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Looking for a flavorful side dish using corn? Then try this corn pudding that’s baked to perfection.

Ingredients

2
bags (12 oz each) frozen shoepeg white corn, thawed
1/3 cup sugar
1/4 cup all-purpose flour
2
tablespoons yellow cornmeal
1/2 teaspoon salt
6
tablespoons butter, melted
1
1/2 cups milk
4
eggs
2
tablespoons chopped fresh chives
1/2 cup shredded Parmesan cheese (2 oz)
Additional chopped fresh chives, if desired

Steps

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In food processor, place 1 bag of the corn, the sugar, flour, cornmeal, salt, butter, milk and eggs. Cover; process until smooth, stopping occasionally to scrape down sides.
  • 2 Transfer mixture to large bowl; stir in 2 tablespoons chives and second bag of corn. Pour into casserole; sprinkle with cheese.
  • 3 Bake uncovered 40 to 45 minutes or until set. Sprinkle with additional chives.
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In food processor, place 1 bag of the corn, the sugar, flour, cornmeal, salt, butter, milk and eggs. Cover; process until smooth, stopping occasionally to scrape down sides.
  • 2 Transfer mixture to large bowl; stir in 2 tablespoons chives and second bag of corn. Pour into casserole; sprinkle with cheese.
  • 3 Bake uncovered 40 to 45 minutes or until set. Sprinkle with additional chives.

Expert Tips

Pureeing half of the corn in the food processor creates a creamier texture and fresh-off-the-cob flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
296.7
% Daily Value
Total Fat
15.4g
24%
Saturated Fat
8.4g
42%
Cholesterol
125.3mg
42%
Sodium
312.3mg
13%
Total Carbohydrate
32.1g
11%
Dietary Fiber
2.5g
10%
Sugars
13.6g
Protein
10.5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10.40%
10%
Calcium
15.50%
16%
Iron
7%
7%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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