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Easy Pizzettes

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Easy Pizzettes
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 16
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Everyday English muffins make a no-fuss crust in these 15-minute appetizer pizzas.
Updated Mar 8, 2010

Ingredients

  • 1 cup pizza sauce
  • 8 English muffins, split, toasted
  • 2 cups shredded provolone cheese (8 oz)
  • Assorted toppings (2/3 cup each sliced mushrooms, sliced ripe olives, chopped bell pepper and chopped red onion)

Steps

  • 1
    Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese.
  • 2
    Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    The recipe can be made with mozzarella in place of the provolone cheese.

Nutrition Information

130 Calories, 6g Total Fat, 6g Protein, 16g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
370mg
16%
Potassium
135mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
5g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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