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Easy Mashed Potatoes and Corn

(32)
  2 reviews
  • 10 min prep time
  • 0 min total time
  • 9 ingredients
  • 8 servings
  • Pinterest
    16
  • Facebook
    5
  • Save
    527
  • Email
    4
  • Print
    48

This bacon-and-cheese studded mixture makes an excellent accompaniment for grilled or roasted meats.

Ingredients

1
(11-oz.) can Sweet Yellow and White Corn, undrained
2
cups milk
3
tablespoons margarine or butter
1/2
teaspoon salt, if desired
1/8
teaspoon pepper
2
cups mashed potato mix (dry)
1/2
cup sour cream
2
tablespoons grated Parmesan cheese
2
tablespoons real bacon bits

Steps

  • 1 In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
  • 2 Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.
  • 1 In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
  • 2 Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.

Expert Tips

One cup frozen whole kernel corn can be substituted for the canned corn.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories from Fat
60
% Daily Value
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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