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Easy Mashed Potatoes and Corn

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Easy Mashed Potatoes and Corn
  • Prep 10 min
  • Total 0 min
  • Ingredients 9
  • Servings 8
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This bacon-and-cheese studded mixture makes an excellent accompaniment for grilled or roasted meats.
Updated Aug 26, 2016

Ingredients

  • 1 (11-oz.) can Sweet Yellow and White Corn, undrained
  • 2 cups milk
  • 3 tablespoons margarine or butter
  • 1/2 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 2 cups mashed potato mix (dry)
  • 1/2 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons real bacon bits

Steps

  • 1
    In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
  • 2
    Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.

Tips from the Pillsbury Kitchens

  • tip 1
    One cup frozen whole kernel corn can be substituted for the canned corn.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
60
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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