Easy Ham and Potatoes au Gratin

Name: Easy Ham and Potatoes au Gratin
Prep time: 20 min
Total time: 2 h 20 min
Yield: 4
Ingredients: 4 medium russet potatoes, halved, thinly sliced; 1 1/2 cups cooked ham strips or cubes; 1 (10 3/4-oz.) can condensed Cheddar cheese soup; 1/2 cup sour cream; 1/2 cup milk; 1 cup frozen mixed vegetables, thawed

5 Ratings

1 Reviews

Prep 20 min
Total 2 hr 20 min
Ingredients 6
Servings 4

Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.

By Pillsbury Kitchens

Updated October 3, 2013

Ingredients

4 medium russet potatoes, halved, thinly sliced
1 1/2 cups cooked ham strips or cubes
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1/2 cup sour cream
1/2 cup milk
1 cup frozen mixed vegetables, thawed

Steps

1

Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
2

In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
3

Spoon into sprayed casserole. Cover tightly.
4

Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.