Easy Ham and Potatoes au Gratin

Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies. MORE+ LESS-

By Pillsbury Kitchens

October 3, 2013

medium russet potatoes, halved, thinly sliced

1 1/2

cups cooked ham strips or cubes

(10 3/4-oz.) can condensed Cheddar cheese soup

1/2

cup sour cream

1/2

cup milk

cup frozen mixed vegetables, thawed

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1

Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
2

In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
3

Spoon into sprayed casserole. Cover tightly.
4

Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.