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Easy Ham and Potatoes au Gratin

(5)

1 reviews

20 min prep time
2 hr 20 min total time
6 ingredients
4 servings

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Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.

Ingredients

4: medium russet potatoes, halved, thinly sliced

1 1/2: cups cooked ham strips or cubes

1: (10 3/4-oz.) can condensed Cheddar cheese soup

1/2: cup sour cream

1/2: cup milk

1: cup frozen mixed vegetables, thawed

Steps

1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
2 In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
3 Spoon into sprayed casserole. Cover tightly.
4 Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.

1 Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
2 In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
3 Spoon into sprayed casserole. Cover tightly.
4 Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 400
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 9g 45%
Cholesterol: 60mg; 20%
Sodium: 1370mg; 57%
Total Carbohydrate: 44g; 15%
Dietary Fiber 4g 16% Sugars 5g
Protein: 19g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 20%; 20%
Calcium: 20%; 20%
Iron: 15%; 15%

Exchanges:

3 Starch; 1 1/2 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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