Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.
Easy Ham and Potatoes au Gratin
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 6
- Servings 4
Ingredients
- 4 medium russet potatoes, halved, thinly sliced
- 1 1/2 cups cooked ham strips or cubes
- 1 (10 3/4-oz.) can condensed Cheddar cheese soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables, thawed
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
-
Step2In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
-
Step3Spoon into sprayed casserole. Cover tightly.
-
Step4Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.
Nutrition
400
Calories
16g
Total Fat
19g
Protein
44g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 400
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1370mg
- 57%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 1 1/2 Lean Meat; 2 Fat;
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