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Easy Ham and Potatoes au Gratin

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Easy Ham and Potatoes au Gratin
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 6
  • Servings 4
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Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.
By Pillsbury Kitchens
Updated Oct 3, 2013

Ingredients

  • 4 medium russet potatoes, halved, thinly sliced
  • 1 1/2 cups cooked ham strips or cubes
  • 1 (10 3/4-oz.) can condensed Cheddar cheese soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables, thawed

Steps

  • 1
    Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
  • 2
    In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
  • 3
    Spoon into sprayed casserole. Cover tightly.
  • 4
    Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.

Nutrition Information

400 Calories, 16g Total Fat, 19g Protein, 44g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
400
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
45%
Cholesterol
60mg
20%
Sodium
1370mg
57%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
16%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 1 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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