Enjoy this hearty noodles, ham and vegetables casserole - delicious dinner ready in an hour.
Easy Ham and Noodle Casserole
- Prep Time 25 min
- Total 60 min
- Ingredients 9
- Servings 4
Ingredients
- 4 oz. (2 1/2 cups) uncooked egg noodles
- 1 cup sour cream
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 tablespoon instant minced onion
- Dash pepper
- 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed
- 2 cups cubed cooked ham
- 1/4 cup cornflake crumbs
- 2 tablespoons margarine or butter, melted
Instructions
-
Step1Cook noodles to desired doneness as directed on package. Drain.
-
Step2Meanwhile, heat oven to 350°F. Grease 2 1/2-quart casserole. In small bowl, combine sour cream, soup, onion and pepper.
-
Step3In greased casserole, combine cooked noodles, vegetables and ham. Pour soup mixture over noodle mixture; blend well. In small bowl, combine cornflake crumbs and melted margarine; mix well. Sprinkle evenly over casserole.
-
Step4Bake at 350°F. for 30 to 35 minutes or until bubbly.
Nutrition
510
Calories
29g
Total Fat
23g
Protein
40g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 510
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 85mg
- 28%
- Sodium
- 1730mg
- 72%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 8g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 35%
- 35%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 4 Fat;
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