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Easy Ham and Noodle Casserole

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Pillsbury Kitchens
Updated Apr 3, 2014
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Enjoy this hearty noodles, ham and vegetables casserole - delicious dinner ready in an hour.

Easy Ham and Noodle Casserole

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 4 oz. (2 1/2 cups) uncooked egg noodles
  • 1 cup sour cream
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 tablespoon instant minced onion
  • Dash pepper
  • 1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower, thawed
  • 2 cups cubed cooked ham
  • 1/4 cup cornflake crumbs
  • 2 tablespoons margarine or butter, melted

Instructions

  • Step 
    1
    Cook noodles to desired doneness as directed on package. Drain.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Grease 2 1/2-quart casserole. In small bowl, combine sour cream, soup, onion and pepper.
  • Step 
    3
    In greased casserole, combine cooked noodles, vegetables and ham. Pour soup mixture over noodle mixture; blend well. In small bowl, combine cornflake crumbs and melted margarine; mix well. Sprinkle evenly over casserole.
  • Step 
    4
    Bake at 350°F. for 30 to 35 minutes or until bubbly.

Nutrition

510 Calories
29g Total Fat
23g Protein
40g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
510
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
12g
60%
Cholesterol
85mg
28%
Sodium
1730mg
72%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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