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Cheesy Tuna Noodle Casserole

(1)
  1 reviews
  • 30 min prep time
  • 60 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
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Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole.

Ingredients

3
cups uncooked penne pasta (about 8 oz)
1
box (7 oz) frozen antioxidant blend vegetables
1
can (12 oz) solid white albacore tuna in water, drained
1 1/2
cups shredded Italian cheese blend (6 oz)
1
jar (15 oz) roasted garlic Alfredo pasta sauce
1/2
cup milk
1/4
cup Progresso™ Italian style panko crispy bread crumbs

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
  • 2 In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
  • 3 Spoon mixture into baking dish. Top with bread crumbs. Bake 25 to 30 minutes or until heated through.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
  • 2 In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
  • 3 Spoon mixture into baking dish. Top with bread crumbs. Bake 25 to 30 minutes or until heated through.

Expert Tips

Canned chicken is a nice substitute for canned tuna in this recipe.

For better browning during baking, mix the bread crumbs with 1 1/2 teaspoons olive oil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
606.8
Calories from Fat
290
% Daily Value
Total Fat
13.8g
21%
Saturated Fat
6.5g
33%
Trans Fat
1g
Cholesterol
54.8mg
18%
Sodium
432.2mg
18%
Total Carbohydrate
82.1g
27%
Dietary Fiber
7.6g
30%
Sugars
4.3g
Protein
35.9g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
5.70%
6%
Calcium
24.50%
24%
Iron
10.20%
10%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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