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Muenster Kielbasa Casserole

(1)

1 reviews

20 min prep time
50 min total time
11 ingredients
8 servings

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Come home to a hearty casserole packed with kielbasa, noodles and kale leaves – dinner that’s made using Progresso™ chicken broth.

Ingredients

1: package (12 oz) wide egg noodles

1/4: cup butter

1: large onion, sliced

4: cups packed torn fresh kale leaves

3/4: cup Progresso™ chicken broth (from 14-oz can)

3: tablespoons cider vinegar

1 1/4: cups sour cream

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

2: cups shredded Muenster cheese (8 oz)

1: ring (14 oz) fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2 In 6-quart Dutch oven, melt butter over medium heat. Cook onion 4 to 5 minutes in butter, stirring occasionally, until tender. Add kale. Cook 4 minutes or until wilted. Stir in broth and vinegar. Cook 1 minute; add kielbasa. Cook 3 minutes longer or until thoroughly heated. Remove from heat; add cooked noodles, sour cream, salt, pepper and 1 cup of the cheese. Spoon mixture into baking dish.
3 Cover; bake 20 minutes or until bubbly. Uncover; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes longer or until cheese is melted.

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
2 In 6-quart Dutch oven, melt butter over medium heat. Cook onion 4 to 5 minutes in butter, stirring occasionally, until tender. Add kale. Cook 4 minutes or until wilted. Stir in broth and vinegar. Cook 1 minute; add kielbasa. Cook 3 minutes longer or until thoroughly heated. Remove from heat; add cooked noodles, sour cream, salt, pepper and 1 cup of the cheese. Spoon mixture into baking dish.
3 Cover; bake 20 minutes or until bubbly. Uncover; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes longer or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530

% Daily Value

Total Fat: 32g; 0%
Saturated Fat 17g 0%
Sodium: 1020mg; 0%
Total Carbohydrate: 39g; 0%
Dietary Fiber 2g 0%
Protein: 22g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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