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Easy Crescent Chili Bake

easy crescent chili bake Entree
Easy Crescent Chili Bake
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 6

Corn chips add a fun crunch to your new favorite comfort food—on your table in less than 30 minutes! MORE+ LESS-

Erin
August 7, 2018

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
lb lean (at least 80%) ground beef
2
cans (15 oz each) chili with beans
1
cup shredded Cheddar cheese (4 oz)
1
cup corn chips

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Unroll dough; separate into 8 triangles. Place in ungreased 9-inch pie plate; press over bottom and up sides to form crust.
  • 3
    In 10-inch skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until brown; drain. Add chili; cook 2 to 3 minutes or until thoroughly heated. Pour beef mixture into pie plate. Sprinkle evenly with cheese.
  • 4
    Bake 14 to 18 minutes or until crust is golden brown.
  • 5
    Sprinkle with corn chips. Let stand 10 minutes before serving.

Expert Tips

  • Garnish with sour cream, green onions, more corn chips or any of your other favorite chili toppings.
  • Instead of ground beef, try ground turkey, ground chicken or even more beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
910mg
38%
Potassium
450mg
13%
Total Carbohydrate
41g
14%
Dietary Fiber
6g
23%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Yep, you read this right. Now you can eat chili in casserole form, thanks to this super-easy recipe. You can start with a can of chili, like this recipe suggests, or you can use some of your leftover chili with beans stored in your refrigerator. You can customize this recipe even further by adding any one of your favorite chili toppings, like sour cream, extra cheese, green onions and more. Are you convinced now that chili casserole is a brilliant idea? Us too, which is why we made some more. Do you prefer chili served in a bowl? We have a whole collection of top-rated recipes for you to try next. And if you really need to impress at the work chili cook-off or at your next big party, look no further than this how to make chili article that houses every trick you need to making the best batch of chili ever.

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