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Easy Crescent Chili Bake

  • Prep 5 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Corn chips add a fun crunch to your new favorite comfort food -- on your table in less than 30 minutes! MORE+ LESS-

Erin Erin
September 20, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
lb ground beef
1
can (28 oz) chili with beans
1
cup shredded Cheddar cheese (4 oz)
1
cup corn chips

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  • 3
    In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
  • 4
    Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  • 5
    Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Expert Tips

  • Garnish with sour cream, green onions, more corn chips or any of your other favorite chili toppings.
  • Instead of ground beef, try ground turkey, ground chicken or even more beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
280
% Daily Value
Total Fat
31g
47%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
1310mg
55%
Potassium
580mg
17%
Total Carbohydrate
60g
20%
Dietary Fiber
7g
28%
Sugars
11g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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