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Easy Crescent Chili Bake

(7)
  7 reviews
  • 5 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
    429
  • Facebook
    362
  • Save
    2K
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Corn chips add a fun crunch to your new favorite comfort food -- on your table in less than 30 minutes!

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 20, 2016

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
lb ground beef
1
can (28 oz) chili with beans
1
cup shredded Cheddar cheese (4 oz)
1
cup corn chips

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  • 3 In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
  • 4 Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  • 5 Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.
  • 1 Heat oven to 375°F.
  • 2 Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Arrange in ungreased 9-inch pie plate to form a crust.
  • 3 In 10-inch skillet, heat 1/2 lb ground beef over medium-high heat, stirring frequently, until cooked; drain if necessary. Stir in chili. Pour beef mixture into pie plate. Sprinkle evenly with 1 cup shredded Cheddar cheese (4 oz).
  • 4 Bake 14 to 18 minutes or until cheese is melted and crust is golden brown.
  • 5 Sprinkle with 1 cup corn chips. Let stand 5 minutes before cutting.

Expert Tips

Garnish with sour cream, green onions, more corn chips or any of your other favorite chili toppings.

Instead of ground beef, try ground turkey, ground chicken or even more beans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
683.9
% Daily Value
Total Fat
41.9g
64%
Saturated Fat
18.5g
92%
Cholesterol
102.9mg
34%
Sodium
1681.2mg
70%
Total Carbohydrate
48.3g
16%
Dietary Fiber
8.7g
35%
Sugars
8.5g
Protein
31.9g
% Daily Value*:
Vitamin C
5.60%
6%
Calcium
29.50%
30%
Iron
48.20%
48%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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