Easy Crescent Chili Bake
Dinners, Dishes & Desserts
Updated Mar 19, 2024
Corn chips add a fun crunch to your new favorite comfort food—on your table in less than 40 minutes!
More About This Recipe
- Yep, you read this right. Now you can eat chili in casserole form, thanks to this super-easy recipe. You can start with a can of chili, like this recipe suggests, or you can use some of your leftover chili with beans stored in your refrigerator. You can customize this recipe even further by adding any one of your favorite chili toppings, like sour cream, extra cheese, green onions and more. Are you convinced now that chili casserole is a brilliant idea? Us too, which is why we made some more. Do you prefer chili served in a bowl? We have a whole collection of top-rated recipes for you to try next. And if you really need to impress at the work chili cook-off or at your next big party, look no further than this how to make chili article that houses every trick you need to making the best batch of chili ever.
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Easy Crescent Chili Bake
- Prep Time 10 min
- Total 35 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 lb lean (at least 80%) ground beef
- 2 cans (15 oz each) chili with beans
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup corn chips
Instructions
-
Step1Heat oven to 375°F.
-
Step2Unroll dough; separate into 8 triangles. Place in ungreased 9-inch pie plate; press over bottom and up sides to form crust.
-
Step3In 10-inch skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until brown; drain. Add chili; cook 2 to 3 minutes or until thoroughly heated. Pour beef mixture into pie plate. Sprinkle evenly with cheese.
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Step4Bake 14 to 18 minutes or until crust is golden brown.
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Step5Sprinkle with corn chips. Let stand 10 minutes before serving.
Nutrition
430 Calories
20g Total Fat
20g Protein
41g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 910mg
- 38%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 7g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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