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Easy Cheeseburger Pizza

Easy Cheeseburger Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 4
Cheeseburger flavors crossed with pizza yields a family-pleasing meal that's quickly made with refrigerated pizza crust.
Updated June 16, 2021

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1 cup tomato pasta sauce
  • 1/4 cup chopped red onion, if desired
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup dill pickle slices

Steps

  • 1
    If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough on pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2
    Meanwhile, in 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread pasta sauce evenly over dough. Top with beef, onion and cheese.
  • 3
    Bake classic crust 12 to 18 minutes, bake thin crust 8 to 12 minutes, or until edges are golden brown and cheese is bubbly. Top pizza with pickle slices. Cut into 4 servings.

  • Tip if using classic crust: For a crispier crust, prebake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 12 to 18 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1300mg
54%
Potassium
460mg
13%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
13g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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