Menu

Easy Apple Turnovers

  • Save Recipe
Easy Apple Turnovers
  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 11
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.
Updated Jan 12, 2021

Ingredients

Steps

  • 1
    In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
  • 2
    In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
  • 3
    Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
  • 4
    Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
  • 5
    In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
  • 6
    Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    Tart apples, such as Granny Smith or McIntosh, make flavorful pies. Braeburn or Gala apples provide good texture and a slightly sweeter flavor.
  • tip 2
    Tart apples, such as Granny Smith or McIntosh, make flavorful pies. Braeburn or Gala apples provide good texture and a slightly sweeter flavor.
  • tip 3
    A turnover is a type of pastry recipe made by filling a piece of dough, folding the dough over, sealing it and baking it. For more ways to make pie without a pie pan, check out all of our hand pie recipes.
  • tip 4
    Cutting small slits in the top of the crust before baking allows the steam produced by the filling to escape during baking and avoids “pie gap,” which is when the filling shrinks but the crust stays lifted and leaves a wide gap between the two layers.
  • tip 5
    Serve turnovers with vanilla ice cream for an even more decadent treat!

Nutrition Information

350 Calories, 16g Total Fat, 3g Protein, 48g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
450mg
19%
Potassium
75mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved