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Dutch Apple Pie

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  • Prep 25 min
  • Total 4 hr 20 min
  • Ingredients 12
  • Servings 8
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Leftover apples from the orchard? Bake our homemade Dutch Apple Pie! Fill a Pillsbury™ Pie Crust with a fresh apple filling, then sprinkle with a sweet crumb topping for a truly decadent dessert. Show your kids how to make this Dutch Apple Pie recipe, and introduce the family to a treat they'll love all season long.
By Pillsbury Kitchens
Updated Apr 20, 2022
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Ingredients

Crust

Filling

  • 6 cups sliced peeled apples
  • 1/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Topping

  • 1/3 cup cold butter
  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Steps

  • 1
    Place piece of foil on oven rack below middle rack to catch drips. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, toss Filling ingredients until evenly coated. Spoon into crust-lined pie plate, mounding apples toward center.
  • 3
    In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples.
  • 4
    Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    One frozen Pillsbury™ Deep Dish Pie Crust may be substituted for the refrigerated Pillsbury™ Pie Crust in this recipe. Place cookie sheet on oven rack. Heat oven as directed. Prepare filling and follow directions on package for One-Crust Filled Pie.
  • tip 2
    Choose an apple variety that works best for apple pie—one that is firm to the bite with a sweet-tart flavor. Our favorites include Granny Smith, Honeycrisp and Golden Delicious.
  • tip 3
    When sprinkling streusel topping on fruit, be sure to mound and press into fruit filling.
  • tip 4
    Sometimes fruit pies have a tendency to bubble over the edges during baking. This is why we recommend placing a sheet of foil on the oven rack below the pie. It will save your oven from having to be cleaned.
  • tip 5
    While warm, fresh-from-the-oven apple pie is tempting, it's important to let your Dutch Apple Pie cool almost completely so the filling is set. Otherwise, you'll end up with messy slices that, while still tasty, don't hold together well.
  • tip 6
    Serve with vanilla or cinnamon ice cream.

Nutrition Information

390 Calories, 14g Total Fat, 2g Protein, 63g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
390
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
125mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
7%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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