Dulce de Leche Fondue

5 Ratings

2 Reviews

Prep 5 min
Total 1 hr 5 min
Ingredients 3
Servings 8

Enjoy this delightful slow-cooked fondue made with condensed milk – perfect to serve with any dessert.

By Pillsbury Kitchens

Updated November 30, 2010

Ingredients

1

can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1

tablespoon rum* or milk
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps

1

In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
2

Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.

Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.
Look for dulce de leche in the Hispanic foods area of the grocery store.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 4g 20% Trans Fat 1/2g
Cholesterol: 35mg; 11%
Sodium: 55mg; 2%
Potassium: 180mg; 5%
Total Carbohydrate: 42g; 14%
Dietary Fiber 1g 4% Sugars 36g
Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 20%; 20%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;