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Dulce de Leche Fondue

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Dulce de Leche Fondue
  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 3
  • Servings 8
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Enjoy this delightful slow-cooked fondue made with condensed milk – perfect to serve with any dessert.
Updated Nov 30, 2010

Ingredients

  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 1 tablespoon rum* or milk
  • Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps

  • 1
    In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
  • 2
    Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.

Tips from the Pillsbury Kitchens

  • tip 1
    Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.
  • tip 2
    Look for dulce de leche in the Hispanic foods area of the grocery store.

Nutrition Information

260 Calories, 8g Total Fat, 4g Protein, 42g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
4g
20%
Trans Fat
1/2g
Cholesterol
35mg
11%
Sodium
55mg
2%
Potassium
180mg
5%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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