Dulce de Leche Fondue

Name: Dulce de Leche Fondue
Prep time: 5 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk); 1 tablespoon rum* or milk; Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

5 Ratings

2 Reviews

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Prep 5 min
Total 1 hr 5 min
Ingredients 3
Servings 8

Enjoy this delightful slow-cooked fondue made with condensed milk – perfect to serve with any dessert.

By Pillsbury Kitchens

Updated November 30, 2010

Ingredients

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1 tablespoon rum* or milk
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Steps

1

In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
2

Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.

Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.
Look for dulce de leche in the Hispanic foods area of the grocery store.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 80

Total Fat: 8g; 13%

Saturated Fat: 4g; 20%

Trans Fat: 1/2g

Cholesterol: 35mg; 11%

Sodium: 55mg; 2%

Potassium: 180mg; 5%

Total Carbohydrate: 42g; 14%

Dietary Fiber: 1g; 4%

Sugars: 36g

Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 20%; 20%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;