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Double Chocolate Peanut Butter Bites

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Pillsbury Kitchens
Created Mar 8, 2018
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These bite-size treats pack a big punch of rich, chocolatey, peanut-buttery flavor (which we happen to know you love.) And, with the help of our Gluten Free Double Chocolate Cookie Mix, you can make these adorable gluten-free brownie bites in just a few steps!

Double Chocolate Peanut Butter Bites

  • Prep Time 35 min
  • Total 0 min
  • Ingredients 8
  • Servings 20
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Ingredients

  • 1 box Immaculate Baking Co.™ Gluten Free Double Chocolate Cookie Mix
  • 1/2 cup butter, melted and cooled slightly
  • 2 eggs
  • 3 oz cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 1/3 cup whipping cream
  • 1/4 oz semisweet chocolate, shaved

Instructions

  • Step 
    1
    Heat oven to 350°F. Line bottom and sides of 8-inch square pan with foil, leaving 2 inches excess foil hanging over edges of pan. Spray in bottom only with cooking spray.
  • Step 
    2
    In large bowl, stir cookie mix, melted butter and eggs until soft dough forms. Press evenly in pan.
  • Step 
    3
    Bake 25 to 27 minutes or until center is set. Cool 5 minutes. Use metal spatula to flatten edges of cookie base to form an even surface. Cool completely, about 1 hour 30 minutes.
  • Step 
    4
    In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until blended. Add whipping cream. Beat on high speed about 2 minutes or until light and fluffy.
  • Step 
    5
    Using excess foil on edges of pan as handles, remove baked cookie base from pan. Using 1 1/2-inch round cookie cutter, cut out rounds from cookie base. Place on tray lined with foil or cooking parchment paper.
  • Step 
    6
    Place cream cheese mixture in decorating bag fitted with 1/2-inch round decorating tip. Pipe on top of each cookie base. Sprinkle each with shaved chocolate. Store in refrigerator until serving.

Nutrition

No nutrition information available for this recipe

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