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Deep Fried Candy Bars

Deep Fried Candy Bars
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Celebrate the spirit of the state fair with this decadent deep-fried treat.
By Amy Erickson
Updated October 24, 2016


  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 8 assorted candy bars
  • Canola oil for frying
  • 8 craft sticks (flat wooden sticks with round ends)
  • Powdered sugar


  • 1
    Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.
  • 2
    Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.
  • 3
    In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.

  • Dust them with unsweetened baking cocoa for a more intense chocolate flavor.
  • Use wide craft sticks for maximum strength.

No nutrition information available for this recipe
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