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Cuban-Style Sandwich Pockets

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Cuban-Style Sandwich Pockets
  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 6
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Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.
Updated Dec 10, 2014

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2
    In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
  • 3
    Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
  • 4
    Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.

Tips from the Pillsbury Kitchens

  • tip 1
    It’s easy to substitute crescent dinner rolls for the seamless dough sheet. Just unroll the dough and firmly press perforations to seal.

Nutrition Information

440 Calories, 25g Total Fat, 20g Protein, 35g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1460mg
61%
Potassium
220mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
1g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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