Ham, Swiss cheese and pickles give these crescent dogs all the flavor of a classic Cuban sandwich.
Cuban Style Crescent Dogs
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 8
Ingredients
- 8 hot dogs
- 4 slices Swiss cheese, each cut into 6 strips
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 slices shaved deli ham
- 8 dill pickle slices
- Yellow mustard, if desired
Instructions
-
Step1Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
-
Step2Separate dough into 8 triangles. Place ham slice on each dough triangle. Wrap 1 dough triangle and ham around each hot dog. Place on ungreased cookie sheet, cheese side up.
-
Step3Bake 14 to 17 minutes or until golden brown. Top with dill pickle slice, and skewer with a toothpick to secure. Serve with mustard.
Nutrition
320
Calories
23g
Total Fat
12g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Crescent Dog
- Calories
- 320
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1010mg
- 42%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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