Menu

Cuban Style Crescent Dogs

  • Save Recipe
Cuban Style Crescent Dogs
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ham, Swiss cheese and pickles give these crescent dogs all the flavor of a classic Cuban sandwich.
Updated Oct 16, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • 2
    Separate dough into 8 triangles. Place ham slice on each dough triangle. Wrap 1 dough triangle and ham around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • 3
    Bake 14 to 17 minutes or until golden brown. Top with dill pickle slice, and skewer with a toothpick to secure. Serve with mustard.

Tips from the Pillsbury Kitchens

  • tip 1
    Cover and refrigerate any remaining crescent dogs, and serve within 3 days.
  • tip 2
    Use sliced turkey in place of the ham.

Nutrition Information

320 Calories, 23g Total Fat, 12g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
320
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1010mg
42%
Potassium
110mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved