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Pillsbury Kitchens
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var configuration = {"title":"Cruffins","introduction":"\u003cp\u003eA cruffin is the perfect pastry mash-up—a buttery, flaky croissant baked in the shape of a muffin, creating a deliciously irresistible treat. Crispy on the outside, warm and gooey on the inside, and filled with cinnamon-sugar goodness, a cruffin is sure to satisfy your sweet tooth!\u003c/p\u003e\u003cp\u003eThe cruffin was born in Melbourne, Australia, back in 2013 when a creative baker decided to combine the best parts of a croissant and a muffin into one glorious pastry. And now, we’re making it easier than ever for you to recreate this tasty treat at home with Pillsbury™ Original Crescent Dough Sheets. No need to make dough from scratch! With just 4 simple ingredients, Pillsbury has you covered, so you can enjoy freshly baked, buttery, flaky, cinnamon-sugar cruffins in no time!\u003c/p\u003e","servingSize":"1 Cruffin","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/VcUHSxiPToes8Lq_OG1gvQ_webp_base.webp?v=de35169e\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/VcUHSxiPToes8Lq_OG1gvQ_webp_base.webp?v=de35169e\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/VcUHSxiPToes8Lq_OG1gvQ_webp_base.webp?v=de35169e\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Cruffins"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jan 30, 2025"}},"ingredientGroups":[{"ingredients":[{"quantity":"3/4","description":"cup sugar"},{"quantity":"1","description":"tablespoon ground cinnamon"},{"quantity":"3","description":"cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet ","productLink":"/products/crescents/recipe-creations"},{"quantity":"6","description":"tablespoons butter, softened"}]}],"steps":[{"description":"Heat oven to 375°F. Grease 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or spray with cooking spray. Place large piece heavy-duty foil on lower oven rack to catch any butter-sugar mixture that might bubble over while baking. In small bowl, mix sugar and cinnamon until well blended; set aside.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/6imMMTOlTRiJcCkX96ZKBw_webp_base.webp?v=31429588\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Unroll 1 dough sheet on lightly floured work surface. Using fingers, pat dough to even out edges, and flatten to form 13x8-inch rectangle.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/Y8cIfYv9Qu6VLUBh2MXmVQ_webp_base.webp?v=ebcb7410\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Spread 2 tablespoons softened butter evenly over dough. Sprinkle 2 tablespoons sugar-cinnamon mixture evenly over butter, and press gently into butter.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/-S4XXFR1QgqibD4oweGRuQ_webp_base.webp?v=9e269c2b\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Starting with longest side of rectangle, roll up tightly and pinch seam together.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/3gaaEafKQue1LTmlR5i4RA_webp_base.webp?v=d30a2d6f\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eWith sharp knife, cut log in half crosswise to form two shorter logs. Then cut each short log in half lengthwise to make 4 pieces.\u003c/p\u003e","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/wKgLIFjhTbelUirZcHfmPw_webp_base.webp?v=15c82170\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"To shape each of 4 cruffins: Hold dough piece cut side facing up. Starting at one end, wrap dough in spiral.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/oGZjrSaZRMa3cke3HAoGTA_webp_base.webp?v=97cf10be\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Tuck tail underneath, and place in muffin cup. Repeat with remaining 2 dough sheets. Set aside remaining sugar-cinnamon mixture to use for rolling cruffins in after baking.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/VV-7aWLkSueqjad6v8o0xw_webp_base.webp?v=4c549668\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 18 to 21 minutes or until golden brown. Using a fork or small icing spatula, immediately remove cruffins from cups, and roll in remaining sugar-cinnamon mixture. Place on cooling rack. Serve warm.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/AStKBOXBQsKeW2BYOoVZ7Q_webp_base.webp?v=779ee716\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"\u003cp\u003eCruffins are the perfect blend of a croissant and a muffin. Pillsbury™ crescents filled with cinnamon and sugar are flaky, buttery, and easy to make.\u003c/p\u003e","category":"Rich Snippet"},{"title":"","description":"\u003cp\u003eWe tested these cruffins with regular muffin cups (2 1/2x1 1/4-inch). Keep in mind, muffin pans and cup sizes can vary. It’s a good idea to place a large piece of heavy-duty foil on the lower oven rack to catch any butter or sugar that may bubble over while baking.\u003c/p\u003e","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTo add a sweet drizzle, mix powdered sugar with a splash of milk until smooth. Drizzle over your warm cruffins, and enjoy the perfect finishing touch!\u003c/p\u003e","category":"Variation"},{"title":"","description":"\u003cp\u003eKitchen Tested: November 2024\u003c/p\u003e","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"\u003cp\u003eWe tested these cruffins with regular muffin cups (2 1/2x1 1/4-inch). Keep in mind, muffin pans and cup sizes can vary. It’s a good idea to place a large piece of heavy-duty foil on the lower oven rack to catch any butter or sugar that may bubble over while baking.\u003c/p\u003e","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTo add a sweet drizzle, mix powdered sugar with a splash of milk until smooth. Drizzle over your warm cruffins, and enjoy the perfect finishing touch!\u003c/p\u003e","category":"Variation"}],"additionalContent":[{"title":"Cruffin Ingredients","description":"\u003cp\u003eReady to make some delicious cruffins? Don’t worry—it’s super easy and doesn’t require a bunch of complicated ingredients. Chances are, you already have most of these in your kitchen! Here’s what you’ll need to get started on these irresistible pastries:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eGranulated Sugar:\u003c/strong\u003e This simple, sweet ingredient brings just the right amount of sweetness to your cruffins. If you want a different kind of sweetness, try swapping in brown sugar for a slight caramel flavor.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eGround Cinnamon:\u003c/strong\u003e A warm, cozy spice that’s perfect for cruffins. Cinnamon provides that comforting, aromatic flavor. If you’d like a change, apple pie spice or pumpkin pie spice can easily replace cinnamon for a seasonal touch.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCrescent Dough:\u003c/strong\u003e The handy refrigerated Pillsbury™ Original Crescent Dough Sheets are the secret to flaky, buttery cruffins without any extra work. If you can’t find the dough sheets, you can use Pillsbury™ Original Crescent Rolls (just be sure to press together any perforations to seal). Grab 3 cans of crescent dough sheets, and you’re ready to bake!\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eButter:\u003c/strong\u003e The rich, creamy base that makes everything taste better! Salted butter is ideal for adding extra flavor, but you can also use unsalted butter if you prefer. The key to easy spreading is softened butter, so make sure to leave it out at room temperature for about 30 minutes before using.\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Make Cruffins","description":"\u003cp\u003eUsing refrigerated \u003ca href=\u0022https://www.pillsbury.com/products/crescents/recipe-creations\u0022\u003ePillsbury™ Original Crescent Dough Sheets\u003c/a\u003e for this cruffin recipe makes things super easy—no need to fuss with dough from scratch. Take a peek at our quick overview, then scroll down for the full list of ingredients and all the steps to make these irresistible pastries.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003ePrepare Your Muffin Pan and Oven\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eGrease 12 regular muffin cups with shortening or cooking spray—this ensures your cruffins come out easily. Use a paper towel dipped in shortening to wipe each muffin cup to make this quick work.\u003c/p\u003e\u003cp\u003ePop a piece of heavy-duty foil on the lower oven rack to catch any sugar or butter that might bubble over while baking. It’s a small step that can save you from a messy cleanup later, even if you don’t need it.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eMake the Cinnamon-Sugar Filling\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eIn a small bowl, combine sugar and cinnamon. Give it a good stir until the cinnamon is fully blended into the sugar. This mixture is key to getting that perfect sweet, spiced flavor inside every cruffin.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003ePrepare the Dough\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eUnroll one crescent dough sheet, and press with your fingers into a 13x8-inch rectangle. Don’t worry if it’s not perfect—just make sure it’s even so it’s easy to roll up. If the dough sticks a little, lightly dust the surface with a bit more flour, but don’t go overboard—too much flour can change the texture and make it tough.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eSpread and Sprinkle\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eNow for the magic: Spread 2 tablespoons of softened butter evenly across the dough. Softened butter is key here—it’s much easier to spread than cold butter. Next, sprinkle the cinnamon-sugar mixture evenly over the buttered dough, and gently press it in to help it stick. Want to keep your hands clean? Use an angled metal icing spatula to press it into the dough instead.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eRoll and Seal\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eStarting at the longest side, roll the dough up tightly, and pinch the seam to seal it. This helps keep everything in place and gives you those perfect, flaky layers inside the cruffin.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eRepeat\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eNow that you\u0027ve done all of that with the first can of dough, repeat the exact same steps with the remaining 2 cans. Unroll, butter, sprinkle, roll, and seal! This will ensure you have enough dough logs for the full 12 cruffins. Keep your extra cinnamon-sugar—you’ll need that for later.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eSlice the Dough\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eTake a sharp knife, and cut each dough log in half, making 6 pieces. Then, cut each half lengthwise, so you have 12 pieces total. The key here is to make sure you see the beautiful layers of dough and cinnamon filling inside.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eShape the Dough\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eTake each piece of dough, and place it cut side up. Starting from one end, roll it into a spiral (just like a cinnamon roll), and tuck the end underneath. Place each spiral into a greased muffin cup. Don’t worry if your cruffins aren’t perfectly shaped—even if they’re a little misshapen, they’ll still bake up deliciously flaky and sweet.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eBake\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003ePop your cruffins into the oven and bake about 18 minutes, or until they’re golden brown. Every oven is different, so keep an eye on them.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eRoll in Cinnamon Sugar\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eOnce they’re baked to perfection, remove your cruffins from the pan immediately and roll in the remaining cinnamon sugar. They’re hot, so use a fork or small angled metal icing spatula to help remove from the hot pan. Just let them cool a little—these are best served warm!\u003c/p\u003e","category":"SEO Content_2"},{"title":"Storing Cruffins","description":"\u003cp\u003eCruffins are at their best when they\u0027re warm and fresh, straight from the oven, but don’t stress if you’ve got leftovers. You can store them at room temperature for up to a day, just keep them loosely covered so they stay soft.\u003c/p\u003e\u003cp\u003eWhen you\u0027re ready to enjoy, pop them in the microwave for 5 to 10 seconds to bring that warm, flaky magic back. They might not have that same crispy crunch, but they\u0027re still going to taste like a little bite of heaven! Enjoy them however you like—fresh, reheated, or even cold for a sweet snack.\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"What does a cruffin taste like?","description":"\u003cp\u003eA cruffin is a delicious mix of a croissant, muffin, and cinnamon roll all mixed into one! With a buttery, flaky outside and a soft, cinnamon-sugar filled inside, it combines the best of all three pastries. While you can make the croissant dough from scratch if you’re up for the challenge, this recipe lets you enjoy cruffins the easy way—using Pillsbury™ Original Crescent Dough Sheets for a quicker prep while still packing in all the flavor and flakiness you love!\u003c/p\u003e","category":"FAQ_1"},{"title":"What is the difference between a cronut and a cruffin?","description":"\u003cp\u003eA cronut is a mix of a croissant and a doughnut. It\u0027s made by frying croissant dough, which gives it that crispy, doughnut-like texture, and it’s often filled with cream or jam. Try Pillsbury’s easy-to-make versions of cronuts:\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/salted-caramel-crescent-doughnuts/aa82e7d1-c07f-4352-8f85-82fda77602d9\u0022\u003eSalted Caramel Crescent Doughnuts\u003c/a\u003e: This caramel doughnut recipe is made with crescent dough, and they are light, flaky and incredibly tasty!\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/smores-crescent-doughnuts/4648c361-e86b-4555-8f52-0ff625d3ae9b\u0022\u003eS’mores Crescent Doughnuts\u003c/a\u003e: The classic flavor of s’mores in a flaky doughnut.\u003c/p\u003e\u003cp\u003eA cruffin, however, is baked in a muffin tin, so it has a muffin shape but still keeps those flaky croissant layers. Cruffins are usually filled with cinnamon sugar or other sweet fillings.\u003c/p\u003e","category":"FAQ_2"},{"title":"Are Cruffins French?","description":"\u003cp\u003eCruffins aren’t technically French, but they’re inspired by French pastry. The croissant, used in a cruffin, has French origins and is known for its buttery, flaky layers achieved through lamination, a time-consuming process where butter is folded into the dough to create light, airy layers. Puff pastry, a close cousin, uses a similar technique with even more layers. Thankfully, when making cruffins, you can skip the time-consuming lamination process and use refrigerated crescent dough. You save time while still getting that flaky, buttery texture. Merci beaucoup, France!\u003c/p\u003e","category":"FAQ_3"},{"title":"What is the Difference Between a Cruffin and a Morning Bun?","description":"\u003cp\u003eThe main difference between cruffins and morning buns is their name. Morning buns have a longer history, dating back to the 1970s, and some say they originated in Wisconsin, while others trace them to San Francisco. The name morning bun is a more general name for this pastry style, while cruffin is a more recent invention, combining croissant and muffin. These pastries are both made with laminated croissant dough, filled with cinnamon sugar, and baked in muffin tins. Sometimes, a morning bun will also include orange zest with the cinnamon sugar. They share that same cinnamon-sweet, buttery, flaky texture—so no matter the name, both are delicious.\u003c/p\u003e","category":"FAQ_4"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"\u003cp\u003eKitchen Tested: November 2024\u003c/p\u003e","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Rich Snippet","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"\u003cp\u003eCruffins are the perfect blend of a croissant and a muffin. 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