Crescent Hot Cross Buns
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Updated Feb 17, 2023
Bake up some Easter memories with warm, comforting hot cross bun crescent rolls! These buttery-soft rolls are elevated with sweet raisins and zesty lemon peel, baked to perfection and decorated with a simple, sweet icing to create a must-make Easter treat. Whip up a batch of tasty crescent roll hot cross buns for friends or family, and watch as they fly off the table!
Crescent Hot Cross Buns
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- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 8
Ingredients
Buns
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup raisins
- 1/4 teaspoon grated lemon peel, if desired
Icing
- 1/4 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
-
Step1Heat oven to 375°F. Unroll dough and separate into 8 triangles.
-
Step2In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.
-
Step3Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
-
Step4In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.
Nutrition
140
Calories
6g
Total Fat
2g
Protein
20g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 220mg
- 9%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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