Crescent Chicken Cheesesteaks
Holly Lofthouse
Updated Mar 8, 2023
Easy, cheesy and ultra-yummy, this Crescent Chicken Cheesesteak is sure to please both adults and kids alike. A delicious, simple twist on the classic beef-centric sandwich, this chicken Philly cheesesteak recipe uses tender chicken, fresh bell peppers and melted provolone, with flaky Pillsbury™Crescent Rolls in place of bread. The best part? This satisfying comfort meal is ready in just 30 minutes.
Crescent Chicken Cheesesteaks
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 lb boneless skinless chicken breasts, thinly sliced
- 1 medium green bell pepper, seeded, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices provolone cheese
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
-
Step2Unroll dough; separate dough into 4 rectangles with 2 triangles each. Seal perforations to form each rectangle; place on cookie sheet.
-
Step3Bake 8 to 10 minutes or until golden brown. Remove from oven; set aside to cool.
![]()
-
Step4Meanwhile, in 10-inch skillet, place chicken, bell pepper and onion; sprinkle with garlic powder, salt and pepper. Cook over medium heat 12 to 14 minutes or until chicken is no longer pink in center and vegetables are soft. Remove skillet from heat.
-
Step5Spread half of chicken mixture on 1 dough rectangle. Top with 3 slices of cheese. Place second dough rectangle over cheese. Repeat with remaining 2 dough rectangles and chicken mixture to make second sandwich. Place both sandwiches on same cookie sheet.
![]()
-
Step6Bake 5 to 10 minutes longer or until cheese has melted. Let sandwiches stand 5 minutes before slicing and serving.
Nutrition
No nutrition information available for this recipe
Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved