Creamy Parmesan Noodles and Broccoli

Enjoy this creamy noodles recipe made with Frozen 100% Broccoli Florets that is ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated October 20, 2016

Ingredients

1 1/2

cups water

oz. (3 cups) uncooked wide egg noodles

cups frozen broccoli florets

2 1/4

cups milk

(1.25 to 1.8-oz.) pkg. white sauce mix

cup purchased sour cream with onions and chives (from 12-oz. container)

1 1/3

oz. (1/3 cup) shredded fresh Parmesan cheese

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1

Bring water to a boil in large saucepan. Add noodles and broccoli; return to a boil. Cook 8 to 10 minutes or until noodles are tender and slight amount of liquid remains. Do not drain.
2

In large measuring cup, combine milk and white sauce mix; blend well. Add milk mixture, sour cream and cheese to noodle mixture; mix well. Cook over medium heat until mixture thickens, stirring frequently. Let stand about 5 minutes or until of desired consistency before serving.