Creamy Mojito Pie

Name: Creamy Mojito Pie
Prep time: 15 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1 cup whole or 2% milk; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1/2 cup frozen (thawed) limeade concentrate; 1 1/2 teaspoons rum extract; 1 1/2 cups whipping (heavy) cream; 1/4 cup powdered sugar; 3/4 to 1 1/2 teaspoons mint extract; Fresh mint sprigs; Lime slices

29 Ratings

8 Reviews

0 Questions

Prep 15 min
Total 1 hr 45 min
Ingredients 11
Servings 8

Take a tropical turn with a cream pie made easily with an unroll, bake and fill pie crust.

By Pillsbury Kitchens

Updated January 10, 2010

Make With

Pillsbury Pie Crust

Bake-Off® Contest 43, 2008

Ayofemi Wright
Atlanta, Georgia

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 package (8 oz) cream cheese, softened
1 cup whole or 2% milk
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 cup frozen (thawed) limeade concentrate
1 1/2 teaspoons rum extract

Topping

1 1/2 cups whipping (heavy) cream
1/4 cup powdered sugar
3/4 to 1 1/2 teaspoons mint extract

Garnishes, if desired

Fresh mint sprigs
Lime slices

Steps

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
2

In large bowl, beat cream cheese with electric mixer on low speed until creamy. Add remaining filling ingredients; beat on low speed about 30 seconds or until blended. Beat on medium speed 2 minutes, scraping bowl occasionally, until thickened and creamy. Spoon filling evenly into pie crust; refrigerate while making topping.
3

In same bowl, beat topping ingredients on medium speed until stiff peaks form. Spread topping evenly over filling. Refrigerate about 1 hour or until set.
4

Garnish pie with mint sprigs and lime slices. Cover and refrigerate any remaining pie.

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 280

Total Fat: 31g; 47%

Saturated Fat: 17g; 86%

Trans Fat: 1g

Cholesterol: 85mg; 29%

Sodium: 430mg; 18%

Potassium: 135mg; 4%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;