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Creamy Mojito Pie

Name: Creamy Mojito Pie
Prep time: 15 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1 cup whole or 2% milk; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1/2 cup frozen (thawed) limeade concentrate; 1 1/2 teaspoons rum extract; 1 1/2 cups whipping (heavy) cream; 1/4 cup powdered sugar; 3/4 to 1 1/2 teaspoons mint extract; Fresh mint sprigs; Lime slices

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Prep 15 min
Total 1 hr 45 min
Ingredients 11
Servings 8

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Take a tropical turn with a cream pie made easily with an unroll, bake and fill pie crust.

By Pillsbury Kitchens

Updated Jan 10, 2010

Bake-Off® Contest 43, 2008

Ayofemi Wright
Atlanta, Georgia

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1 package (8 oz) cream cheese, softened
1 cup whole or 2% milk
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 cup frozen (thawed) limeade concentrate
1 1/2 teaspoons rum extract

Topping

1 1/2 cups whipping (heavy) cream
1/4 cup powdered sugar
3/4 to 1 1/2 teaspoons mint extract

Garnishes, if desired

Fresh mint sprigs
Lime slices

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
2

In large bowl, beat cream cheese with electric mixer on low speed until creamy. Add remaining filling ingredients; beat on low speed about 30 seconds or until blended. Beat on medium speed 2 minutes, scraping bowl occasionally, until thickened and creamy. Spoon filling evenly into pie crust; refrigerate while making topping.
3

In same bowl, beat topping ingredients on medium speed until stiff peaks form. Spread topping evenly over filling. Refrigerate about 1 hour or until set.
4

Garnish pie with mint sprigs and lime slices. Cover and refrigerate any remaining pie.

Nutrition Information

470 Calories, 31g Total Fat, 4g Protein, 43g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 280

Total Fat: 31g; 47%

Saturated Fat: 17g; 86%

Trans Fat: 1g

Cholesterol: 85mg; 29%

Sodium: 430mg; 18%

Potassium: 135mg; 4%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 0g; 0%

Sugars: 24g

Protein: 4g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.