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Creamy Mojito Pie

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Pillsbury Kitchens
Updated Jan 10, 2010
Bake-Off® Contest 43, 2008
Ayofemi Wright
Atlanta, Georgia
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Take a tropical turn with a cream pie made easily with an unroll, bake and fill pie crust.

Creamy Mojito Pie

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 11
  • Servings 8
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Ingredients

Crust

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1 cup whole or 2% milk
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1/2 cup frozen (thawed) limeade concentrate
  • 1 1/2 teaspoons rum extract

Topping

  • 1 1/2 cups whipping (heavy) cream
  • 1/4 cup powdered sugar
  • 3/4 to 1 1/2 teaspoons mint extract

Garnishes, if desired

  • Fresh mint sprigs
  • Lime slices

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
  • Step 
    2
    In large bowl, beat cream cheese with electric mixer on low speed until creamy. Add remaining filling ingredients; beat on low speed about 30 seconds or until blended. Beat on medium speed 2 minutes, scraping bowl occasionally, until thickened and creamy. Spoon filling evenly into pie crust; refrigerate while making topping.
  • Step 
    3
    In same bowl, beat topping ingredients on medium speed until stiff peaks form. Spread topping evenly over filling. Refrigerate about 1 hour or until set.
  • Step 
    4
    Garnish pie with mint sprigs and lime slices. Cover and refrigerate any remaining pie.

Nutrition

470 Calories
31g Total Fat
4g Protein
43g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
430mg
18%
Potassium
135mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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