Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.
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1
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Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
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1
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package (3 oz) cream cheese, softened
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1
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box (4-serving size) coconut cream instant pudding and pie filling mix
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2/3
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cup milk
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1
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can (6 oz) frozen limeade concentrate, thawed
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Few drops green food color, if desired
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1 1/2
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cups frozen (thawed) reduced-fat whipped topping
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3
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tablespoons flaked or shredded coconut, toasted*
Steps
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1
Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
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2
In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
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3
Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.
-
1
Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
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2
In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
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3
Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.
Expert Tips
*To toast coconut, spread on cookie sheet; bake at 350°F 7 to 8 minutes, stirring occasionally, until light golden brown. Or spread coconut in microwavable pie pan; microwave on Low 4 1/2 to 8 minutes, tossing with fork after each minute, until light golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
% Daily Value
- Total Fat
- 16g
- 24%
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- Saturated Fat
- 8g
- 38%
- Trans Fat
- 2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 420mg
- 17%
- Total Carbohydrate
- 37g
- 12%
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- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 4g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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