Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.
Creamy Lime Colada Pie
- Prep Time 10 min
- Total 5 hr 10 min
- Ingredients 8
- Servings 6
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1 package (3 oz) cream cheese, softened
- 1 box (4-serving size) coconut cream instant pudding and pie filling mix
- 2/3 cup milk
- 1 can (6 oz) frozen limeade concentrate, thawed
- Few drops green food color, if desired
- 1 1/2 cups frozen (thawed) reduced-fat whipped topping
- 3 tablespoons flaked or shredded coconut, toasted
Instructions
-
Step1Heat oven to 400°F. Bake and cool crust as directed on package for One-Crust Baked Shell.
-
Step2In medium bowl, beat cream cheese on medium speed until smooth. Beat in pudding mix until well blended. Gradually beat in milk. Add limeade concentrate and food color, beating until slightly thickened. Gently stir in 1 cup of the whipped topping. Pour into pie shell. Refrigerate at least 5 hours until set.
-
Step3Just before serving, sprinkle toasted coconut over pie. Garnish with remaining whipped topping. Cover and refrigerate any remaining pie.
Nutrition
300
Calories
16g
Total Fat
4g
Protein
37g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 420mg
- 17%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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