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Creamy Chicken-Vegetable Chowder

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Creamy Chicken-Vegetable Chowder
  • Prep 25 min
  • Total 0 min
  • Ingredients 12
  • Servings 6
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Progresso® broth provides a simple addition to this creamy chicken chowder packed with veggies. A hearty dinner served with Pillsbury™ crescent dinner rolls!
Updated Oct 18, 2016
Bake-Off® Contest 34, 1990
Bake-Off® Contest 34, 1990
Mary Cook
Welches, Oregon

Ingredients

Chowder

  • 1 1/2 cups milk or half-and-half
  • 1 cup Progresso™ Chicken Broth (from 32-oz. carton)
  • 1 (10 3/4-oz.) can condensed cream of potato soup
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 2 cups cubed cooked chicken or turkey
  • 1/3 cup chopped green onions
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 6 oz. (1 1/2 cups) shredded Cheddar cheese

Crescents

Make With
Make With
Progresso Broth

Steps

  • 1
    In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
  • 2
    While chowder is heating, bake crescents. Heat oven to 375°F. Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve chowder with crescents.

Nutrition Information

530 Calories, 27g Total Fat, 30g Protein, 41g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
530
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
11g
55%
Cholesterol
85mg
28%
Sodium
1770mg
74%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
12g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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