Save

1K
Print

6K
Pinterest

121
Email

598
Facebook

0

Creamy Chicken-Vegetable Chowder

(18)

7 reviews

25 min prep time
0 min total time
12 ingredients
6 servings

Pinterest

121
Facebook

0
Save

1K
Email

598
Print

6K

Try These Next

Progresso® broth provides a simple addition to this creamy chicken chowder packed with Green Giant® veggies. A hearty dinner served with Pillsbury® crescent dinner rolls!

Bake-Off® Contest 34, 1990

Mary Cook

Welches, Oregon

Ingredients

Chowder

1 1/2: cups milk or half-and-half

1: cup Progresso™ Chicken Broth (from 32-oz. carton)

1: (10 3/4-oz.) can condensed cream of potato soup

1: (10 3/4-oz.) can condensed cream of chicken soup

2: cups cubed cooked chicken or turkey

1/3: cup chopped green onions

1: (11-oz.) can whole kernel corn, red and green peppers, drained

1: (4.5-oz.) jar sliced mushrooms, drained

1: (4.5-oz.) can Old El Paso™ Chopped Green Chiles

6: oz. (1 1/2 cups) shredded Cheddar cheese

Crescents

1: (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls

1/4: cup crushed nacho-flavored tortilla chips

Steps

1 In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
2 While chowder is heating, bake crescents. Heat oven to 375°F. Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
3 Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve chowder with crescents.

1 In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
2 While chowder is heating, bake crescents. Heat oven to 375°F. Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
3 Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve chowder with crescents.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 530
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 11g 55%
Cholesterol: 85mg; 28%
Sodium: 1770mg; 74%
Total Carbohydrate: 41g; 14%
Dietary Fiber 3g 12% Sugars 12g
Protein: 30g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 8%; 8%
Calcium: 35%; 35%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation