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Creamy Chicken-Vegetable Chowder

Name: Creamy Chicken-Vegetable Chowder
Prep time: 25 min
Yield: 6
Ingredients: 1 1/2 cups milk or half-and-half; 1 cup Progresso™ Chicken Broth (from 32-oz. carton); 1 (10 3/4-oz.) can condensed cream of potato soup; 1 (10 3/4-oz.) can condensed cream of chicken soup; 2 cups cubed cooked chicken or turkey; 1/3 cup chopped green onions; 1 (11-oz.) can whole kernel corn, red and green peppers, drained; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles; 6 oz. (1 1/2 cups) shredded Cheddar cheese; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/4 cup crushed nacho-flavored tortilla chips

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Prep 25 min
Total 0 min
Ingredients 12
Servings 6

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Progresso® broth provides a simple addition to this creamy chicken chowder packed with veggies. A hearty dinner served with Pillsbury™ crescent dinner rolls!

By Pillsbury Kitchens

Updated Oct 18, 2016

Bake-Off® Contest 34, 1990

Mary Cook
Welches, Oregon

Ingredients

Chowder

1 1/2 cups milk or half-and-half
1 cup Progresso™ Chicken Broth (from 32-oz. carton)
1 (10 3/4-oz.) can condensed cream of potato soup
1 (10 3/4-oz.) can condensed cream of chicken soup
2 cups cubed cooked chicken or turkey
1/3 cup chopped green onions
1 (11-oz.) can whole kernel corn, red and green peppers, drained
1 (4.5-oz.) jar sliced mushrooms, drained
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
6 oz. (1 1/2 cups) shredded Cheddar cheese

Crescents

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/4 cup crushed nacho-flavored tortilla chips

Make With

Progresso Broth

Steps

1

In 4-quart saucepan or Dutch oven, combine milk, broth, potato soup and chicken soup; blend well. Add all remaining chowder ingredients except cheese; mix well. Cook over medium heat for 5 to 8 minutes or until onions are tender, stirring occasionally. Remove from heat. Add cheese; stir until melted.
2

While chowder is heating, bake crescents. Heat oven to 375°F. Shape dough as directed on can. Gently press top of each roll in crushed chips. Place on ungreased cookie sheet.
3

Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve chowder with crescents.

Nutrition Information

530 Calories, 27g Total Fat, 30g Protein, 41g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe

Calories: 530

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 11g; 55%

Cholesterol: 85mg; 28%

Sodium: 1770mg; 74%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 3g; 12%

Sugars: 12g

Protein: 30g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 8%; 8%

Calcium: 35%; 35%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 3 1/2 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.