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Cranberry-Turkey Quesadillas

Cranberry-Turkey Quesadillas
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 16
Quesadillas go American style when partnered with a traditional turkey and cranberry duo.
Updated May 7, 2009

Ingredients

  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
  • 3 cups shredded pepper Jack cheese (12 oz)
  • 6 oz smoked cooked turkey, chopped (1 cup)
  • 1/2 cup sweetened dried cranberries
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon chopped fresh parsley

Steps

  • 1
    Heat oven to 400°F. On ungreased large cookie sheet, place 4 of the tortillas. Sprinkle 1/2 cup of the cheese over each tortilla. Top each evenly with turkey and cranberries. Sprinkle 1/4 cup remaining cheese over each. Top with remaining tortillas.
  • 2
    In small bowl, mix melted butter and parsley. Brush butter mixture over tops of filled tortillas.
  • 3
    Bake 6 to 8 minutes or until cheese is melted and edges begin to turn light golden brown. Cut into wedges; serve warm.

  • One quesadilla could also serve as a light meal with a bowl of your favorite hot soup.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
450mg
19%
Potassium
35mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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