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Cookies and Cream Cake

  • Prep 25 min
  • Total 2 hr 5 min
  • Ingredients 6
  • Servings 12

Cake and cookies, all in one! An easy addition to a cake mix makes a family-pleasing favorite. ...MORE+ LESS-

Ingredients

1
box (18.25 oz) white cake mix*
1 1/4
cups water
1/4
cup oil
3
egg whites or 2 whole eggs
1
cup coarsely crushed creme-filled chocolate sandwich cookies
1
container (16 oz) vanilla frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Beat 2 minutes at medium speed. With spoon, stir in crushed cookies. Pour batter into pan.
  • 2
    Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Frost cake with frosting. Garnish with additional cookies if desired.

Expert Tips

  • *Cake can be baked in two 9- or 8-inch round cake pans; grease and flour pans. Bake 25 to 35 minutes. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
69g
23%
Dietary Fiber
1g
4%
Sugars
46g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 3 1/2 Fruit; 4 1/2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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