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Cocktail Sausages in Crimson Sauce

(7)

1 reviews

30 min prep time
30 min total time
6 ingredients
24 servings

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Cranberry and raspberry sauce bubbles over cocktail sausages, providing balance and interest to this quick appetizer.

Ingredients

1: can (16 oz) whole berry cranberry sauce

1/3: cup seedless raspberry jam

1: teaspoon cornstarch

1/2: teaspoon red pepper sauce

2: packages (1 lb each) cocktail-size smoked link sausages

2: tablespoons sliced green onions (2 medium)

Steps

1 In 3-quart saucepan, mix all ingredients except onions. Heat to boiling over medium-high heat, stirring frequently.
2 Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle with onions.

1 In 3-quart saucepan, mix all ingredients except onions. Heat to boiling over medium-high heat, stirring frequently.
2 Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle with onions.

Expert Tips

These are terrific to serve to a crowd. Place the hot sausage mixture in a 3 1/2-quart slow cooker. Turn the heat setting to Low to keep it warm for guests, or use a chafing dish for serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 16%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 360mg; 15%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 10g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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