Cranberry and raspberry sauce bubbles over cocktail sausages, providing balance and interest to this quick appetizer.
Cocktail Sausages in Crimson Sauce
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 24
Ingredients
- 1 can (16 oz) whole berry cranberry sauce
- 1/3 cup seedless raspberry jam
- 1 teaspoon cornstarch
- 1/2 teaspoon red pepper sauce
- 2 packages (1 lb each) cocktail-size smoked link sausages
- 2 tablespoons sliced green onions (2 medium)
Instructions
-
Step1In 3-quart saucepan, mix all ingredients except onions. Heat to boiling over medium-high heat, stirring frequently.
-
Step2Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle with onions.
Nutrition
160
Calories
10g
Total Fat
4g
Protein
12g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 360mg
- 15%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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