Classic Bean and Cheese Burritos

Jazzed-up beans create the tasty filling for an easy-to-wrap burrito. MORE+ LESS-

Updated May 20, 2015

Make with

Old El Paso

Ingredients

can (16 oz) Old El Paso™ refried beans

cup shredded Cheddar cheese (4 oz)

package (1 oz) Old El Paso™ taco seasoning mix

package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)

Make it FRESH toppings, as desired (see below)

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1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
2

In medium bowl, mix beans, cheese and taco seasoning mix.
3

Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
4

Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.

Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa
Make a quick snack following same directions--except use 6-inch tortillas, and divide filling evenly among tortillas.
Try using Mexican blend or Monterey Jack cheese in place of the Cheddar cheese.