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Cinnamon Crunch Cookies

cinnamon crunch cookies Dessert
Cinnamon Crunch Cookies
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 24

Mix 'em up with what's on hand. These spicy little cookies melt in your mouth! MORE+ LESS-

Updated September 18, 2020
Bake-Off® Contest 47, 2014
Donna Scarano
East Hanover, New Jersey
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

1
roll Pillsbury™ refrigerated sugar cookie dough
3/4
cup Cheerios™ cereal, finely crushed
2
tablespoons all-purpose flour
1
teaspoon ground cinnamon
1
teaspoon vanilla extract
1
cup powdered sugar

Steps

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  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with parchment paper.
  • 2
    In large bowl, break up cookie dough. Add remaining ingredients except powdered sugar. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Mix with wooden spoon, or knead with hands until well blended. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on cookie sheet.
  • 3
    Bake 12 to 18 minutes or until tops are set. Cool 5 minutes. In small bowl, place powdered sugar; roll cookies in powdered sugar to coat. Cool completely on cooling rack, about 15 minutes. Roll in powdered sugar again. Store loosely covered.

Expert Tips

  • To crush cereal, place cereal in resealable food-storage plastic bag; crush with rolling pin.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
5mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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