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  • Prep 25 min
  • Total 45 min
  • Ingredients 3
  • Servings 4
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Easter bunny cinnamon rolls? There's nothing cuter! Serve up some adorable bunny cinnamon rolls as an easy Easter morning treat, or add them to a festive holiday party platter—either way, they're a sure hit with friends and family. The kids will love icing and decorating these bunny ear cinnamon rolls with tasty toppings. Let's get creative!
By Arlene Cummings
Updated Feb 17, 2023


  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 12 raisins
  • 8 sliced almonds


  • 1
    Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray.
  • 2
    Separate dough into 8 rolls; set icing aside. With palm of your hand, press down 1 roll to flatten slightly (for bunny’s head). Place second roll flat on work surface; with sharp knife, cut down middle of roll almost to the edge, but not all the way. Carefully open roll to create 2 halves, leaving bottom of roll connected. Press and firmly pinch connected part of roll to top of flattened whole cinnamon roll. Shape cut halves into floppy bunny ears. Place bunny on cookie sheet. Repeat with remaining 6 rolls to make 3 more bunnies.
  • 3
    On each bunny head, place 2 raisins for eyes, 1 raisin for nose and 2 almonds for teeth, pressing firmly into dough so they remain in place while baking.
  • 4
    Bake 13 to 19 minutes or until golden brown. Spread reserved icing on bunny ears. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a touch of festive color to your bunny cinnamon rolls by adding food color to the icing.
  • tip 2
    For extra decoration, try adding candy sprinkles on top of the iced bunny ears.

Nutrition Information

No nutrition information available for this recipe
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