Chocolaty Hazelnut and Bacon Crescents

chocolaty hazelnut and bacon crescents Side Dish
Chocolaty Hazelnut and Bacon Crescents
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 8

Sweet and salty bites this good can be served for dessert or breakfast, get ready for a super satisfying treat.

Updated October 19, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents


  • 1
    can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 8
    teaspoons hazelnut spread with cocoa
  • 8
    slices bacon, crisply cooked, crumbled
  • Powdered sugar, if desired


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  • 1
    Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2
    Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3
    Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!

  • They can be served for breakfast, brunch or as a dessert.
  • I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.
  • Bacon should be cooked well so it is crispy not soft.

No nutrition information available for this recipe

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