Skip to Content

Chocolaty Hazelnut and Bacon Crescents

  • Save Recipe
What's Poppin' Trending Now! See What's Poppin'
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Sweet and salty bites this good can be served for dessert or breakfast, get ready for a super satisfying treat.
By Arlene Cummings
Updated Oct 19, 2018
  • Save
  • Shop
  • Share
  • Keep Screen On



  • 1
    Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2
    Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3
    Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    They can be served for breakfast, brunch or as a dessert.
  • tip 2
    I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.
  • tip 3
    Bacon should be cooked well so it is crispy not soft.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved