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Chocolate Skillet Monkey Bread

  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 8

This fun skillet monkey bread idea is perfect for chocolate lovers. MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/2
cup butter, melted
1
box (4-serving size) chocolate pudding and pie filling mix (not instant)
1/2
cup packed brown sugar

Steps

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  • 1
    Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add melted butter. Toss to evenly coat each biscuit piece.
  • 3
    In small bowl, mix pudding mix and brown sugar. Roll each butter-coated biscuit piece in chocolate pudding mixture. Place biscuit pieces in skillet in single layer. Pour any remaining butter around biscuits in skillet.
  • 4
    Bake 20 to 25 minutes or until golden brown and bubbly.
  • 5
    Serve warm.

Expert Tips

  • For an even more decadent monkey bread, top with hot fudge sauce.
  • Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutrition Information

No nutrition information available for this recipe

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