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Chocolate Pretzel Cookies

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  • Prep 10 min
  • Total 1 hr 30 min
  • Ingredients 3
  • Servings 14
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Turn basic sugar cookies into a sweet and salty delight with this easy Chocolate Pretzel Cookies recipe.
By Sarah W. Caron
Updated Dec 7, 2011
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  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
  • 2
    Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
  • 3
    Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
  • 4
    In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.

Tips from the Pillsbury Kitchens

  • tip 1
    For best results, use multiple cookie sheets and do not overcrowd oven during baking.
  • tip 2
    The cookies are done when they deflate in the oven. If they are still puffed up, let them bake a little longer.
  • tip 3
    For easier cleanup, place cooling racks on top of a waxed paper-lined work surface or cookie sheet before drizzling melted chocolate over baked cookies.
  • tip 4
    If you prefer, dark chocolate is a delicious substitute for the milk chocolate.

Nutrition Information

No nutrition information available for this recipe
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