Chocolate Pretzel Cookies
Sarah W. Caron
Updated Dec 7, 2011
Turn basic sugar cookies into a sweet and salty delight with this easy Chocolate Pretzel Cookies recipe.
Chocolate Pretzel Cookies
- Prep Time 10 min
- Total 1 hr 30 min
- Ingredients 3
- Servings 14
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup crushed pretzels
- 1 bar (3 oz) milk chocolate candy, separated into pieces
Instructions
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Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
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Step2Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
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Step3Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
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Step4In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.
Nutrition
No nutrition information available for this recipe
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