Chocolate Hazelnut Pie Sticks

Do you have leftover pie crust? Not anymore. These sweet sticks come together with just a few on-hand ingredients! MORE+ LESS-

By Pillsbury Kitchens

October 25, 2012

Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

1/2

cup hazelnut spread with cocoa

egg, beaten

tablespoon sugar or decorator sugar crystals

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1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
2

Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
3

Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
4

Bake 12 to 14 minutes or until edges are golden brown.