Is it a cookie? Is it a pie? It's a cookie pie with rich chocolate and a sprinkle of sea salt.
Bake-Off® Contest 46, 2013
Bobbie Harms
Boulder, Colorado
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1
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Pillsbury™ refrigerated pie crust, softened as directed on box
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1/3
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cup Jif® Chocolate Flavored Hazelnut Spread
-
1/2
-
cup miniature semisweet chocolate chips
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1/2
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package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
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1/2
-
cup toffee bits
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1/4
-
teaspoon (kosher or sea) coarse salt
Steps
-
1
Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
-
2
Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.
-
1
Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
-
2
Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 150
% Daily Value
- Total Fat
- 17g
- 26%
-
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 35g
- 12%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 1g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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