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Sweet and Salty Cookie Pie

Sweet and Salty Cookie Pie
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 12
Is it a cookie? Is it a pie? It's a cookie pie with rich chocolate and a sprinkle of sea salt.
Updated April 28, 2021
Make With
Make With
Pillsbury™ Cookie Dough
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Bobbie Harms
Boulder, Colorado

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/3 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/2 cup miniature semisweet chocolate chips
  • 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1/2 cup toffee bits
  • 1/4 teaspoon (kosher or sea) coarse salt

Steps

  • 1
    Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
  • 2
    Cut 12 cookie dough rounds in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
25mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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