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47

Sweet and Salty Cookie Pie

4 Ratings

6 Comments

Prep 15 min
Total 1 hr 20 min
Ingredients 6
Servings 12

Is it a cookie? Is it a pie? It's a cookie pie with rich chocolate and a sprinkle of sea salt. MORE+ LESS-

By Pillsbury Kitchens

August 28, 2013

Bake-Off® Contest 46, 2013

Bobbie Harms

Boulder, Colorado

Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

1/3

cup Jif® Chocolate Flavored Hazelnut Spread

1/2

cup miniature semisweet chocolate chips

1/2

package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies

1/2

cup toffee bits

1/4

teaspoon (kosher or sea) coarse salt

Steps

Hide Images

1

Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
2

Cut sugar cookies in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 7g 33% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 190mg; 8%
Potassium: 25mg; 1%
Total Carbohydrate: 35g; 12%
Dietary Fiber 0g 0% Sugars 4g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;