Chocolate-Coconut Bars

Steps

• 1

  Heat oven to 375°F. Line 11x9-inch pan with cooking parchment paper.
• 2

  Remove cookie dough from package; place in pan. Press with fingers evenly in bottom of pan. Bake 13 minutes. Remove pan from oven; do not turn off oven. With back of spoon, gently press puffy crust down to deflate.
• 3

  In large bowl, stir together condensed milk, coconut and chopped candy. Spoon over partially baked crust.
• 4

  Return to oven; bake 18 to 20 minutes longer or until edges begin to brown. Cool completely, about 45 minutes.
• 5

  In microwavable bowl, microwave chocolate chips on High 30 to 60 seconds or until chocolate begins to melt; stir until all chocolate is melted and smooth. Pour over cooled bars. Let stand at room temperature about 30 minutes or until chocolate is set. Cut into 5 rows by 3 rows or 6 rows by 3 rows.